Mexican Corn Dip
  1. Melt butter in a large cast iron skillet over medium high heat.

  2. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.

  3. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.

  4. Serve immediately, garnished with cilantro, if desired.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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