Sort ingredients
neoejr
QR Code
Listen
Pdf
In a bowl, mix together the shredded chicken, pesto, Greek yogurt, red onion, and shredded cheese until well combined.
Lay out your burrito wraps and evenly divide the chicken mixture between both wraps.
Roll each wrap tightly like a burrito, tucking in the sides.
Heat a nonstick skillet over medium heat and lightly spray with oil or butter.
Place wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy and the cheese is melted.
Slice in half and enjoy while warm and melty