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Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season generously with Cajun seasoning, and salt if needed.
Heat a large nonstick skillet over medium-high heat. Add the salmon fillets skin-side up and sear for about 3 minutes until they form a nice crust. Flip the salmon over so the skin side is down and cook for another 2 minutes.
While the salmon is cooking, in a small saucepan, melt the butter over medium heat. Add the honey, soy sauce, and minced garlic. Stir until well combined and simmer for a couple of minutes. Remove from heat and squeeze in the lemon juice.
Pour the honey butter sauce over the salmon fillets. Continue to cook the salmon, spooning the sauce over regularly, for another 3-5 minutes.
Once the salmon is cooked, garnish with freshly chopped parsley, lemon wedges, and sprinkle black sesame seeds. Serve immediately.