Asian Bbq Chicken

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8 chicken thighs (boneless, skinless )

¼ cup packed brown sugar

¼ cup soy sauce

2 Tbsp lime juice (about 2 limes depending on size)

¼ tsp cayenne pepper

¼ tsp curry powder

4 garlic cloves (minced)

1 tsp grated fresh ginger

Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar
Reserve a couple of spoonfuls of the marinade in a small bowl and place the rest, with the chicken, in a zip-lock bag.
You will use the reserved marinade to baste the chicken with the last five minutes of cooking
Refrigerate for a minimum of 4 hours, but overnight is best
Preheat a grill (or an indoor grill pan or broiler) or preheat oven to 350 degrees F.
Spray cooking surface with cooking spray and place chicken on it to cook
Cook for 5-10 minutes on each side depending on the thickness
Brush with reserved marinade the last few minutes of cooking or grilling.