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Preheat the smoker to 400 degrees Fahrenheit. Add two tablespoons of butter to skillet and place in smoker to melt.
In a mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Set aside.
In another bowl, beat the eggs then stir in the buttermilk, honey, brown sugar, and six tablespoons melted butter until uniform. Fold the wet mixture into the dry mixture and stir until just combined into a batter, then carefully pour it into the hot buttered skillet while still in the smoker.
Close the smoker lid and bake for about 20 minutes or until cornbread is golden brown and cooked through. To test for doneness, insert a toothpick into the center of the cornbread. If it comes out with batter on it, the cornbread is undercooked.
In a mixing bowl, stir together the melted butter, honey, hot sauce, and salt until smooth and uniform (about 1 minute). Serve with warm cornbread.