Preheat oven to 425F and line 2 baking sheets with parchment paper
Add broccoli florets to 1 sheet pan
Coat with olive oil spray
Season with salt, garlic powder, onion powder, and rosemary
Bake until broccoli is fork tender
To the other pan add turkey bacon slices and bake until crispy then slice into thin pieces
Make dressing: combine around ¼ cup plain green yogurt, honey mustard (3-4 tbsp), hot honey or regular honey to taste, splash of red wine vinegar, lemon juice, and 2 tsp minced garlic
Add everything to a large bowl along with feta cheese and pour desired amount of dressing on top