Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out pizza dough and brush with melted vegan butter.
Sprinkle garlic powder, vegan cheese, and chopped pickles evenly.
Fold the dough in half lengthwise and cut into 1-inch strips.
Twist each strip a few times, brush with butter, and sprinkle dried dill. Bake 12–15 minutes until golden brown.
Let cool slightly before serving with vegan ranch or garlic dip.
