Roast the red bell peppers until charred
Peel and deseed the roasted peppers
Combine roasted peppers with minced garlic bulb
Add feta cheese and mix well
Stir in Tabasco sauce to taste
Season with salt and pepper
Transfer to serving bowl
Drizzle with olive oil
Garnish with fresh basil, nigella seeds, chilli flakes, and paprika
Add olives as garnish
