Sort ingredients
kiwijess
QR Code
Listen
Pdf
Preheat the oven to 180C. Line a baking tray with paper.
Heat the oil in a medium frying pan. Add the capsicums, cooking for 5 minutes to soften. Add the spinach, stirring until it has wilted. Place into a large bowl.
Add the feta, salt, and pepper. Set aside to cool.
Cut the pastry into eight 10 x 10 cm squares, placing cutting a half-centimetre border. Place them onto the baking tray, using a second if need be.
Spread half a teaspoon of mustard on each base. Top evenly with the vegetable mix. Bake for 10 minutes.
Remove from the oven. Pull the filling to the outside using two forks, leaving the border. Break an egg into the middle of each.
Bake for 10 minutes until the eggs are cooked or done to your liking.
Enjoy while hot, and the pastry is crispy.