Pavam Kozhi Kari (simple Kerala Chicken Curry)
  1. Grind ginger, garlic, fennel seeds, and peppercorns into a paste

  2. Heat coconut oil in a pan and add curry leaves

  3. Add onions and shallots, sauté until golden brown

  4. Add green chillies and the ground paste, cook well

  5. Add tomatoes and cook until soft

  6. Add turmeric powder, chilli powder, and coriander powder

  7. Add the chicken pieces and mix well with the spices

  8. Add hot water and salt as needed

  9. Cook on medium heat until chicken is tender

  10. Add garam masala and adjust seasoning

  11. Garnish with curry leaves and green chillies

  12. Serve hot

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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