Parmesan And Pistachio Green Beans With Lemon Herb Vinaigrette
  1. Wash and trim green beans

  2. Boil in salted water until bright green and tender, about 5 minutes

  3. Chop pistachios, parsley, and scallions

  4. For the vinaigrette, juice 2 lemons, zest 1 lemon, grate 1 garlic clove, season with salt and pepper, and whisk in olive oil

  5. Grate about ⅓ cup of Parmesan cheese

  6. Toss everything with the cooked green beans and adjust seasonings to taste

  7. Chill in the fridge until ready to serve

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...