Sort ingredients
protectednight
QR Code
Listen
Pdf
Blend everything except lemon juice together until smooth, then pour into a pot.
Bring to a boil, then turn heat off and add lemon juice.
Stir gently, put the lid on and let curdle for about 10 minutes or until cooled.
If it hasn't curdled much, add more lemon juice.
Strain out through a cheese cloth or chux and place the curds into a jar or mould to set.
Keep in the fridge for up to a week