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Preheat oven to 425F
Line a baking sheet with parchment and drizzle with olive oil
Add the dried green beans to a large bowl
Add 2 tbls olive oil, garlic powder, onion powder, oregano, salt and pepper and toss to combine
Add panko, Parmesan and garlic and toss again to evenly coat the beans
Place the coated beans evenly in one layer on the baking sheet without piling them
Sprinkle any remaining Parmesan and panko from the bowl evenly over the beans
Drizzle with olive oil
Roast for 15 minutes or until beans are crisp-tender and panko is golden
Serve with lemon wedges