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Preheat oven to 325 degrees F and line a large baking sheet with aluminum foil.
Mix together the ingredients for the dry rub in a small bowl and set aside.
Remove the silver skin on the backside of your ribs and discard.
If your rack of ribs is too large for your baking sheet, you’ll likely have to cut it into two racks of ribs.
Place the rack of ribs on the prepared baking sheet, meaty side up, and sprinkle dry rub generously on top, saving just enough for a light rub on the underside.
Once you’ve finished, tightly cover the entire baking sheet with another sheet of foil and place into the oven on the middle rack. Bake for 2 ½ hours.
While the ribs are baking, combine all the ingredients of the Beer-BQ sauce in a medium bowl and set aside.
Once the ribs are done, remove from oven and let rest for 15 minutes.
Heat your outdoor grill to medium-high.
Using a pastry brush, brush a medium layer of Beer-BQ sauce on the meaty side.
Gently place the rack of ribs, meaty side down, on the grill and grill for 5 to 7 minutes or until there is a nice char on the meat.
Remove from grill and let rest for another 5 minutes, then slice and serve with your favorite sides!