Cooked - Moosewood Hungarian Mushroom Soup Recipe

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Moosewood Hungarian Mushroom Soup Recipe

6.0

2 cups onion (chopped)

4 tablespoons butter (divided)

12-16 oz mushrooms (sliced)

1-2 teaspoons dill

2 cups chicken broth, beef broth or H2O (divided)

1 tablespoon soy sauce or tamari

1 tablespoon Hungarian paprika

3 tablespoons flour

1 cup milk

½ to 1 teaspoon salt

Pepper (to taste)

2 teaspoons lemon juice

½ cup sour cream

¼ cup parsley (chopped)

Melt two tablespoons of butter with salt and sauté onions lightly.
Add mushrooms, dill, soy sauce, ½ cup stock/water, and paprika after about 5 minutes. Cover and simmer for 15 minutes, then remove from heat. Set aside.
In a large saucepan, melt the remaining butter and whisk in flour. Cook and whisk for several minutes. Add milk and cook over low heat stirring frequently.
Add the remaining stock/water & mushroom mixture. Cover and simmer for 15 minutes.
Add salt, pepper, lemon juice, and sour cream, as well as extra dill just before serving. Garnish with chopped parsley.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 8 weeks ago

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