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Preheat oven to 350F.
Prepare your gelatin for use. First, you will have to 'bloom' it, then you will melt it. Add water to a small pot and sprinkle/rain gelatin on top, about ½ Tbsp at a time in a single layer. Do NOT let it clump or pour it all in one place.
While you are waiting on the gelatin to melt, mix all dry ingredients together in a large bowl.
Once gelatin is completely dissolved, add remaining wet ingredients to gelatin (oils and apple cider vinegar), then pour all wet ingredients into the bowl with your dry ingredients and stir with a large spoon.
Use your spoon to divide batter into 12 cookies/biscuits onto a parchment paper-lined baking sheet.
Bake at 350F for about 40-45 minutes, or until the cookies are golden and the edges are slightly browned.
Serve immediately and enjoy! Store leftovers in an air-tight container and reheat in the oven for several minutes before serving.