Cooked - High Protein Chicken Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Chicken Pasta

5.0

3 chicken breasts

8 oz enchilada sauce

2 tbsp tomato paste

½ cup chicken broth

1 diced bell pepper (any color)

½ large onion, diced

3 garlic cloves (or 2tsp garlic powder)

½ block cream cheese (4 oz)

1–2 cups shredded cheese

8oz of protein pasta

1 tsp cumin

1 tsp chili powder

1 tsp smoked paprika

½ tsp oregano

Salt & pepper

Pinch of cayenne or chipotle (optional)

Juice of ½ lime (optional)

Greek yogurt or sour cream (optional)

Cilantro, scallions, and/or or jalapeño (optional)

Hot sauce (optional)

Add the chicken, enchilada sauce, tomato paste, chicken broth, diced bell pepper, onion, garlic, and all spices to a slow cooker, then mix gently to combine.
Cover and cook on low for 4–5 hours or high for 3 hours, until your chicken is fully cooked and easy to shred.
Using two forks, shred the chicken in the slow cooker.
Add the half block of softened cream cheese and stir until completely mixed into the sauce.
Stir in the shredded cheese and let it melt.
Boil the protein pasta for 3 minutes then gently fold everything together, adding a splash of broth if needed to loosen the sauce.
Plate it up, add your optional toppings, and enjoy!

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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