Cooked - Waldorf Astoria Red Velvet Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Waldorf Astoria Red Velvet Cake

16.0

½ cup shortening

2 eggs

2 ounces red food coloring

1 cup buttermilk

1 tablespoon vinegar

1 teaspoon baking soda

1 ½ cups sugar

3 tablespoons cocoa

2 ¼ cups all-purpose flour

¾ teaspoon salt

1 teaspoon vanilla

3 tablespoons all-purpose flour

1 cup milk

½ cup shortening

½ cup butter

1 cup sugar

1 teaspoon vanilla

Preheat oven to 350 degrees.
Grease and flour 3 cake pans.
Make a paste of cocoa and food coloring.
Cream shortening, sugar, and eggs. Add cocoa and food coloring mixture. Mix well.
Add buttermilk with vinegar and flour with salt alternately.
By hand, fold in vanilla and baking soda.
Pour batter equally into cake pans.
Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove cake layers from pans and cool completely.
Cook flour and milk until thick.
Beat shortening, margarine, sugar, vanilla until creamy.
Add milk and flour mixture a little at a time and beat well.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 120 weeks ago

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