Cooked - Pink Buttercream Dreams On A Sweet Red Cupcake Crowned With A Fresh Glossy Berry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pink Buttercream Dreams On A Sweet Red Cupcake Crowned With A Fresh Glossy Berry

12.0

1 ½ cups all-purpose flour

1 cup organic cane sugar

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon cocoa powder

1 cup unsweetened almond milk

1 teaspoon apple cider vinegar

½ cup neutral oil

2 teaspoons vanilla extract

1 tablespoon beet juice

½ cup vegan butter

½ cup vegan shortening

3 cups powdered sugar

2 tablespoons plant milk

1 teaspoon vanilla extract

A few drops of beet juice

Fresh strawberries, raspberries, or cherries

Optional: maple syrup for shine

Set oven to 350°F and line a muffin pan with 12 liners.
Whisk flour, sugar, baking soda, salt, and cocoa powder.
Combine almond milk, vinegar, oil, vanilla, and beet juice.
Blend wet and dry mixtures. Fill liners ¾ full and bake 18–20 minutes.
Beat butter and shortening, add powdered sugar and milk gradually, then color with beet juice.
Pipe buttercream and top with a glossy berry brushed with maple syrup.

Course🍰Dessert

Diets🌱Vegan...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 44 weeks ago

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