Lemon Orzo Chickpea Soup
  1. Preheat the oven to 200°C, add the drained chickpeas, herbs and seasoning to a baking tray, drizzle the olive oil over and mix, then bake for 30 minutes

  2. Add to a large pot, olive oil onion and carrot, then gently fry for around 5 minutes

  3. Add the minced garlic, stir through for 2 minutes before adding the orzo, followed by the boiling water and stock cube, stir together and leave to simmer for around 12 minutes

  4. Add in the fresh dill and the juice of ½ lemon, season generously with salt and pepper (don't forget this step) and taste test, adding a little more seasoning if needed

  5. Take the roasted chickpeas out of the oven and add straight to the soup, they will be crunchy acting as a sort of crouton

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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