Mushroom Ragu

1 pound dry pasta, such as spaghetti, penne or linguine

3 tablespoons olive oil

2 pounds mushrooms, cleaned, stemmed and minced, such as crimini mushrooms or white button mushrooms

1 (28-ounce) can marinara sauce

Kosher salt, to taste

Freshly grated Parmesan cheese, for garnish

Chopped fresh basil, for garnish

Fill large pot with salted water and bring to boil over high heat. Cook pasta according to package directions. Drain and set aside.
Heat oil in large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until tender and light golden-brown, about 8 to 10 minutes Stir in marinara sauce and bring to a simmer. Season with salt.
Divide pasta between serving bowls and top with mushroom sauce. Garnish with Parmesan and basil. Serve and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m