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In a large bowl, mix the taco seasoning, olive oil, and lime juice to make your fajita marinade.Toss the sliced chicken breast and sliced bell peppers in the marinade until everything is evenly coated.Add the chicken mixture to a gallon sized zip-top bag
Seal the bag, squeezing out as much of the air as you can as you do so
Flatten out the bag for easier storage
Name and date your meal and place in the freezer until ready to cook.The day before you’d like to cook the fajitas, move the bag of fajita mix to the fridge to thaw.Preheat the oven to 400°F.Spread the defrosted fajita mix out on a rimmed baking sheet and bake for 20 minutes
If you want to add some char to the meat and veggies, broil for another 3-5 minutes.Serve with warm tortillas, salsa, guacamole, avocado, sour cream and fresh cilantro.