Chocolate Self Saucing Pudding
  1. Heat oven to 180 degrees celsius

  2. Mix together sugar, flour, baking powder, cocoa, and salt

  3. Add in the egg, milk and oil and stir until combined

  4. Place in an oven proof dish

  5. In another bowl combine the cocoa and sugar

  6. Sprinkle the cocoa and sugar mixture over the top of the batter

  7. Pour over the hot water

  8. Bake for around 35 minutes until the cake rises to the top and the sauce is underneath

  9. Serve hot or reheat as desired

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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