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Bring a large pot of water to a boil. Add salt and a few drops of olive oil. Boil pasta according to instructions until al dente. Drain and set aside.
While cooking the pasta, add olive oil into a skillet and heat over medium heat until warm. Add garlic. Stir a few times until fragrant.
Add artichoke hearts and olives. Stir and cook for 2 minutes.
Add basil leaves and stir a few times.
Add pasta back into the skillet. Add salt, pepper, and lemon juice. Gently toss to mix well. Add mozzarella cheese. Toss a few more times until the cheese begins to melt.
Serve immediately.