Sort ingredients
prowala
QR Code
Listen
Pdf
Finely chop the green onion (about 1 stalk per serving)
Cut 1-2 deli ham slices into thin strips
Make the sweet chili sauce by combining 1 Tbsp sriracha sauce, 1 Tbsp honey, 1 Tbsp rice vinegar, ¼ tsp soy sauce, and 1 Tbsp water
Give the sauce a stir and cover with a loose lid to prevent splattering
Mix ⅓ tsp cornstarch with 1 tsp water to dissolve
Pour the starch paste into the sauce while still hot
Turn up the heat to medium-low and let it thicken as it cools
Place a sheet of rice paper in a non-stick pan without oil
Add chopped green onion and make an indentation in the center
Carefully crack an egg into the center
Mix the egg and green onion while scrambling in a circular motion
Using the back of the spatula, spread the mixture across the rice paper
When the egg is almost set but still moist on top, sprinkle the ham and shredded cheese evenly over the top
Cook until crispy and lightly browned on the bottom over medium heat
Carefully fold it over in half, being careful not to break it
Drizzle with the sweet chili sauce before folding or serve it on the side
Serve immediately while the rice paper is still crispy