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Start by gathering all your ingredients, including ground beef, daikon, and onion.
You can also consider adding Swiss chard and shiitake mushrooms for extra flavor.
In a pot, brown the ground beef over medium heat until fully cooked.
Chop the onion and daikon, then add them to the pot with the beef.
If using, add the Swiss chard and shiitake mushrooms as well.
Stir in two packets of miso to enhance the soup's flavor.
Let everything simmer together until the vegetables are tender.
Serve hot and enjoy the health benefits of this nourishing breakfast soup.