Cooked - Chicken And Rice With Parsley Chimichurri

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Rice With Parsley Chimichurri

1.0

2 pieces of chicken, skin on (1 thigh & 1 breast)

1 tsp paprika

½ tsp garlic powder

¼ tsp pepper

1 tsp salt

½ tsp dried oregano

1 tbsp melted clarified butter

1 minced garlic clove

½ fine diced shallot

1.5 cup chicken stock

1 tbsp fish sauce

1 tbsp soy sauce

Cooked rice

Parsley chimichurri (recipe on my page!)

Crushed red peppers, to garnish

Chopped parsley, to garnish

Pat the chicken dry & season on both sides evenly with paprika, garlic powder, pepper, salt, and dried oregano.
Over medium-high, heat 1 tbsp of clarified butter then add chicken pieces, skin side first. Sear 4-5 min each side, depending on thickness & don't move them around too much!
Lower the heat to med and cook throughly, about 5-6 more min.
Remove chicken then add garlic & shallots in the same pot, cook for 1-2 min until fragrant.
Add chicken stock to mix brown bits on the bottom of the pan into the broth, lower heat, then add in soy sauce & fish sauce.
Season pepper & salt mindfully as soy sauce & fish sauce are high in sodium (I did not add salt).
Simmer for 2-3 to mix flavours, not too long so it doesn't reduce too much.
Strain garlic & shallots for a clear broth (optional).
Serve with cooked rice, pouring broth over rice, cut up cooked chicken on top, and parsley chimichurri!
Garnish with herbs & crushed red peppers

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 71 weeks ago

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