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Start by drizzling the heirloom tomatoes with a bit of olive oil, then season them with salt and pepper for a fresh look.
For the burger mayo, spread some burger sauce on the bottom, place two smashed patties on top, and finish with caramelized onion and chopped chilies.
To make the BLT, apply pesto mayo on the bottom, add crispy bacon, and top it with a piece of Caesar Romaine lettuce.
For the steak sandwich, spread boars and cheese on the bottom, layer on a perfectly cooked steak, add thin cut fries, and drizzle with chimichurri.
For the caprese, spread pesto on the bottom, place a mini burrata bowl, add crispy prosciutto, and finish with a drizzle of balsamic.
For the chicken parmeto, generously add cheese and a sprinkle of parmesan.
For the chicken shawarma, layer fries on the bottom, then add pickles, chicken, sumac onion, and a drizzle of garlic sauce.