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hardman.jenny
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Preheat oven to 450
Add yeast to warm water, let rest for 10 minutes.
Add salt and flour to water and yeast mixture.
Mix, knead for 3-5 minutes, & roll out dough with floured rolling pin until pretty thin (less than a quarter inch)
Pre-bake dough for 3 minutes, then add toppings and bake for another 5 minutes or until crust is golden-brown.