Easy (shredded) Chicken Chimichanga With Creamy Poblano Cheese Sauce

Make Poblano Cheese Sauce

  1. Sauté oil and flour.

  2. Add chicken broth and Mexican crema.

  3. Stir in cheese until melted.

  4. Add poblano peppers.

  5. Season to taste.

Assemble and Fry Chimichangas

  1. Fill tortillas with shredded chicken.

  2. Fold and secure tortillas.

  3. Fry in oil until golden brown.

  4. Smother with poblano cheese sauce.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChimichanga

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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