Cooked - Creamy Chickpea And Sweet Potato Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chickpea And Sweet Potato Stew

6.0

1 tablespoon, vegetable oil

1 , onion, chopped fine

1 large, sweet potato, peeled and cut into ½-inch pieces

¾ teaspoon, table salt

¼ teaspoon, red pepper flakes

3 tablespoons, tomato paste

1 teaspoon, ground coriander

2 (15-ounce) cans, chickpeas, undrained

1 , (14-ounce) can coconut milk

¾ cup, water

⅓ cup, creamy peanut butter

2 teaspoons, grated lime zest plus 2 tablespoons juice

½ cup, dry-roasted peanuts, chopped

½ cup, minced fresh cilantro

Heat oil in large saucepan over medium heat until shimmering. Add onion, sweet potato, salt, and red pepper flakes, and cook, stirring frequently, until onion begins to brown, 6 to 8 minutes.
Add tomato paste and coriander and cook, stirring constantly, until tomato paste slightly darkens, 2 minutes. Stir in chickpeas and their liquid, coconut milk, water, and peanut butter. Increase heat to medium-high and bring to simmer. Cover; adjust heat to maintain simmer; and cook, stirring occasionally, until sweet potato is tender, about 15 minutes.
Remove pot from heat and stir in lime zest and juice. Season with salt to taste. Serve, passing peanuts and cilantro separately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineGlobal

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 124 weeks ago

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