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Mix the following in a bowl: 1 ¼ cups cottage cheese, 3 eggs, 2 ¾ cups gluten free oats, 1 tsp baking powder (gluten free), 1 tsp fine salt
Once combined, blend the mix with a stick blender or food processor
Place on a lined baking tray - makes either 4 large mounds or 8 mini mounds
Optional - sprinkle with sesame seeds or chia seeds
Bake in a preheated oven for 20-25mins at 400F until golden
Leave to cool on a wire rack
Slice in half and fill with your favorite sandwich fillings (e.g. mozzarella, tomato and rocket)