Garlic Snow Peas With Mushrooms
  1. Rinse peas and dab dry. Break off the tips of the peas and pull the strings.

  2. Heat butter in a non-stick skillet over medium high heat. Add peas, mushrooms and broth. Cook 3-4 minutes or until broth evaporates and vegetables are tender crisp.

  3. Stir in garlic and cook until fragrant, 1 minute more.

Course🥗Side

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyVery Easy ⏰ 15m

Loading...