Cooked - Sheet Pan Teriyaki Shrimp with Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Teriyaki Shrimp with Veggies

4.0

12 ounces fresh asparagus, trimmed, cut into 2-in. pieces

½ lb. fresh broccoli, cut into small florets

1 red pepper, sliced into strips

1 yellow pepper, sliced into strips

1 orange pepper, sliced into strips

½ small red onion, cut into bite-size chunks

½ cup green onions, chopped

1 ½ cups teriyaki sauce

1 lb. Shrimp, peeled and deveined

1 lime, zested

Sesame seeds and cilantro, for garnish

Preheat oven to 400°.
Place asparagus, broccoli, peppers, red onion and green onion on a large baking sheet lined with aluminum foil; drizzle with ¾ cup of the teriyaki sauce, and toss to coat.
Place in preheated oven and bake for 12 minutes.
Remove from the oven and add the shrimp on top of the vegetables. Drizzle with the remaining teriyaki sauce and toss to coat.
Place bake in the oven and bake until vegetables are just tender and shrimp is cooked through about 8 minutes.
Remove from oven. Top with the zest of a lime, sesame seeds and chopped cilantro. Enjoy
YUM!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 7 weeks ago

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