Sort ingredients
techna
QR Code
Listen
Pdf
Preheat the oven to 180 degrees Celsius (360 F)
Cook your rice as per the manufacturer's instructions, of course you can also use leftover rice
Place the rice in a food processor with the olive oil and salt
Blitz in the food processor until it comes together like a dough, you may need to add a little water. This will depend on the type of rice you are using and how dry the rice is. Add this 1 tablespoon at a time
Take teaspoonfuls of the rice dough, roll into balls, and place on a baking paper-lined tray. Using a wet spoon and damp hands will stop the rice sticking to you and the spoon
Place a second piece of baking paper on top of the balls
Use something with a flat bottom (like a cup or glass) to squash the balls into disks around 1-2mm thick. You can also use a rolling pin.
Remove baking paper from the top of the balls
(Optional) add a sprinkle of parmesan cheese or paprika for some extra flavour
Bake until slightly golden and have a crispy texture when snapped