Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat the oven to 350 degrees F. Spread the sliced strawberries evenly over the bottom of an 8-inch x 12-inch baking dish.
In a small bowl, combine the cornstarch and granulated sugar; sprinkle this mixture over sliced strawberries, tossing gently to combine.
In a medium mixing bowl, combine the melted butter, flour, brown sugar, oats, salt, cinnamon, and vanilla until blended; crumble the oat mixture evenly over the strawberries in the baking dish.
Bake the strawberry crumble, uncovered, on the center oven rack for 40-45 minutes or until the topping is golden brown and the strawberry filling is hot bubbly throughout.
Serve warm, topped with your favorite vanilla ice cream or whipped topping.