Cooked - Flavorful Jamaican Shrimp Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flavorful Jamaican Shrimp Pasta

4.0

1 lb large shrimp, peeled and deveined

8 oz linguine or pasta of your choice

2 tbsp olive oil

1 tbsp butter (optional)

3 garlic cloves, minced

1 small bell pepper, diced

½ red onion, thinly sliced

½ cup cherry tomatoes, halved

¼ tsp crushed red pepper flakes (optional)

2 tsp Jamaican jerk seasoning

½ tsp smoked paprika

Salt and black pepper to taste

Juice of ½ lime

Fresh parsley or thyme for garnish

Grated Parmesan (optional)

Cook the Pasta: In a large pot of salted water, cook pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Sauté the Shrimp: While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Toss shrimp with jerk seasoning, paprika, salt, and pepper. Cook shrimp for 2-3 minutes per side until pink and just cooked through. Remove and set aside.
Cook the Veggies: In the same skillet, add the remaining olive oil and butter. Add garlic, onion, bell pepper, and cherry tomatoes. Sauté until fragrant and slightly softened, about 3-4 minutes.
Combine and Finish: Return the shrimp to the skillet. Add cooked pasta, lime juice, and reserved pasta water to loosen the sauce. Toss everything together until well coated and heated through.
Serve: Garnish with fresh herbs and a sprinkle of Parmesan if desired. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineJamaican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 28 weeks ago

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