Cooked - Muffuletta Pasta Salad - Louisiana Cookin'

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Muffuletta Pasta Salad - Louisiana Cookin'

1.0

¼ cup red wine vinegar

1 tablespoon dried oregano

1 teaspoon sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

¼ teaspoon celery salt

¼ teaspoon crushed red pepper

½ cup olive oil

1 pound fusilli pasta, cooked according to package directions for al dente

4 ounces provolone cheese, diced

4 ounces Monterey Jack cheese, diced

3 ounces Genoa salami, diced

3 ounces soppressata sausage, diced

½ cup finely chopped celery

½ cup chopped roasted red pepper

⅓ cup sliced pitted black olives

⅓ cup sliced green olives with pimiento

¼ cup finely chopped pepperoncini

¼ cup chopped fresh parsley

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Garnish: pepperoncini pepper

In a small bowl, whisk together vinegar, oregano, sugar, garlic powder, onion powder, Worcestershire, celery salt, and crushed red pepper; let stand for 10 minutes. Whisk in oil in a slow, steady stream until well blended.
In a large bowl, combine vinaigrette, pasta, cheeses, salami, sausage, celery, red pepper, olives, pepperoncini, parsley, salt, and black pepper; toss well. Garnish with pepperoncini, if desired. Refrigerate for up to 1 week.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...