Easy Chicken Sandwich On The Griddle - 20-minute Weeknight Dinner
  1. Slice chicken breasts horizontally into thin cutlets. Pat dry and coat with oil and dry rub seasonings.

  2. Preheat griddle to medium-high heat. Cook bacon until crispy, then set aside.

  3. Cook sliced poblanos and onions in bacon fat for 5-7 minutes until charred and tender.

  4. Grill seasoned chicken cutlets 3-4 minutes per side until internal temperature reaches 165°F.

  5. Toast garlic buttered sourdough slices on griddle until golden brown.

  6. Mix sauce ingredients and assemble sandwiches with all components. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🏡Casual Gathering🍽️Weeknight Dinner

Season🔁Year-round

DifficultyEasy ⏰ 20m

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