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Preheat your oven to 350.
In a casserole dish, drizzle 2 Tbs. olive oil across the bottom. Arrange the chicken breasts in the dish, then scatter the onions, garlic cloves and tomatoes over the top. Nestle it all in the dish. Sprinkle with a good pinch of salt and the Italian seasoning. One more tiny drizzle of oil goes right over everything.
Sprinkle the cheese on the dish and bake, uncovered for 45 minutes. The cheese is bubbling and browning and the juices have formed underneath to create a light sauce. Heaven. Let this rest about ten minutes.
Sprinkle with minced parsley and parmesan cheese for garnish!
Serve with crusty bread. You’ll dip it the sauce and it’s perfection.
Serves 4.