Cooked - Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Curry

4.0

1 pound boneless skinless chicken breasts (diced into bite-size pieces)

1 tablespoon vegetable oil

1 small yellow onion (or white onion, chopped)

1 tablespoon minced garlic

2 tablespoons yellow curry powder

1 tablespoon Thai red curry paste

15 ounces coconut milk (canned, full fat)

½ cup chicken stock (or water, optional)

1 tablespoon brown sugar

1 teaspoon fish sauce

2 tablespoons fresh lime juice

Salt (to taste)

1 handful cilantro (roughly chopped)

4 cups cooked white rice (for serving)

Heat oil in a large pot or deep skillet over medium-low heat. Add onions and minced garlic. Cook until onions are fragrant and softened.
Add chicken to the pot and cook for 2-3 minutes, allowing it to brown slightly. Stir in the curry powder and paste, and cook for an additional 3-5 minutes.
Pour in coconut milk and simmer for 15-20 minutes, or until the chicken is fully cooked.
Add the water or chicken stock, and simmer until the curry reaches the desired consistency.
Stir in the brown sugar, fish sauce, and lime juice. Taste and season with additional salt if desired.
Top with fresh cilantro, serve over cooked rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 65 weeks ago

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