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Heat some olive oil in a big pot over medium heat. Add the onion and cook for 2-3 minutes.
Add finely chopped garlic, carrot, celery, and tomato. Cook for 7-8 minutes while you keep stirring regularly.
Add spice mix and red lentils. Stir well and cook for 1-2 minutes.
Add the vegetable stock, bring to a simmer and cook for 20 minutes or until the lentils are completely cooked.
Add salt and pepper to taste.
Using an immersion blender or hand blender, half blend the soup or blend until you have the desired consistency.
Serve with drizzled lemon and chopped coriander or parsley.