Drain cans of beans and chickpeas, rinse and set aside
Cut celery into small dices and set aside
In a large bowl add all dressing ingredients (tzatziki, mustard, and Lao Gan Ma) and mix well
Add the chickpeas, beans and celery to the dressing and mix well
Add salt and pepper to taste and mix until seasoned to your preference
Divide bean salad into 5 meal prep containers
Divide cooked chicken equally among the containers
Optional: add furikake to chicken
Serve cold
