Cooked - Gochujang Lime Crispy Chicken Bites

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Home Pricing Community My Recipes

Gochujang Lime Crispy Chicken Bites

1.0

2 lbs boneless skinless chicken thighs, cut into small nugget-sized pieces

1 cup buttermilk

1 tablespoon gochujang

1 tsp kosher salt

1 tsp garlic powder

½ tsp black pepper

1 cup cornstarch

1 cup flour

1 tsp baking powder

3 tbsp gochujang

2 tbsp honey

2 tbsp brown sugar

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

Zest of 1 lime

Juice of 1 lime

2 cloves garlic, minced

1 tsp grated ginger

½ cup Kewpie mayo

1 tbsp lime juice

1 tsp honey

Splash of water to thin

2 cucumbers, sliced

2 tbsp rice vinegar

1 tsp sesame oil

Pinch of salt

Sesame seeds

Green onions

Marinate chicken with buttermilk, gochujang, salt, garlic powder, and pepper for at least an hour.
Toss the chicken in cornstarch, flour, and baking powder until fully coated.
Airfry at 400°F for 10-12 minutes or normal fry at 350°F for 4-5 minutes until lightly golden. Remove and rest 5 minutes. Fry it twice for extra crisp.
While the chicken cooks, combine all sauce ingredients in a skillet and simmer for 2-3 minutes until glossy.
Toss hot chicken in the sauce.
Mix together the cucumber salad ingredients.
Whisk together the Kewpie drizzle ingredients.
Serve over rice with the cucumber salad, and finish with green onions, sesame seeds, and an extra squeeze of lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇰🇷Korean

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 13 weeks ago

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