Hot Honey Peach & Burrata Crispy Gnocchi With A Zingy Basil And Mint Dressing
  1. Add gnocchi to a roasting tray in, cover with olive oil, salt, pepper and mixed herbs. Bake in the oven for 25-30 mins at 200C. Giving them a turn regularly.

  2. Cut the stones out of the peaches and cut into slices. Add to a dish, cover with olive oil, red chillies, honey and butter. Roast in the same oven for 20 mins, until softened.

  3. Blitz together all the dressing ingredients.

  4. Plate up the crispy gnocchi, peaches, burrata, dressing and top with the hot honey sauce from the peaches all over.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🥐BrunchSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

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