Cooked - Healthy & East Korean Fried Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy & East Korean Fried Chicken

1.0

700g Diced Chicken Breast

1 Tsp Salt

1 Tsp Garlic Powder

½ Tsp Black Pepper

1 Tsp Olive Oil

45g Cornflour/Cornstarch

1 Tbsp Olive Oil

90ml Salt Reduced Soy Sauce (Kikkoman Salt Reduced Soy Sauce)

90ml Water

15g Minced Garlic

10g Minced Ginger

1 Tbsp Chilli Paste (Gochujang Chilli Paste)

40g Honey

15ml Rice Wine Vinegar

10ml Sesame Oil

3g Cornflour Mixed With Water

130g Cooked White Rice

Black & White Sesame Seeds

Spring Onion/Scallions

Sliced Red Chilli

Start by grabbing your diced chicken breast. Add salt, garlic powder, black pepper, olive oil and mix it all together.
Now coat the chicken in corn flour or cornstarch and mix it all together.
Now to a pan on high heat, add olive oil and after a few minutes, add the chicken.
Let it cook through on the highest heat until golden brown and crispy all over.
Once cooked, set the chicken to the side and on low heat add soy sauce, the same amount of water, minced garlic, ginger, chili paste, honey, rice vinegar, sesame oil and corn flour mixed with water.
Now turn it up to medium heat. Stir gently until the sauce is thick and smooth.
Add the chicken back in and mix it to coat the chicken completely.
Then divide it into 4 equal servings with white rice or your choice of sides and toppings and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 96 weeks ago

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