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drlizprince
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Cut the paneer into 1 – 1” cubes and keep aside.
Heat oil in a pan. When hot, add onions sauté until translucent.
Add ginger garlic paste and sauté until raw smell disappears.
Add coriander powder, chili powder, salt, turmeric and mix well.
Add bell peppers, tomato and mix well.
Cover and cook for 2-3 minutes on high until tomatoes are soft and kind of mushy.
Add paneer cubes, mix well, reduce heat to med-high, cover and cook 7-8 minutes until paneer is becomes and soft and spices soak into it.
Remove the cover and continue to cook for few minutes until the curry is done.
Garnish with cilantro and serve hot with rice or roties.