Grandma's No-bake Cheesecake
  1. Mix whipped topping, sour cream, sugar, and vanilla together in a large bowl until blended.

  2. Place cream cheese pieces on a microwave-safe plate. Microwave on Medium at 30-second intervals until warm and soft, about 1 minute.

  3. Mix cream cheese into whipped topping with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.

  4. Refrigerate cheesecake until set, 4 to 5 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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