Cooked - Baked Tofu Crumbles

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Baked Tofu Crumbles

4.0

350 g package firm tofu (crumbled)

2 tbsp. corn starch

2 tbsp. olive oil

1 tbsp. oregano

1 tbsp. basil

2 tsp. garlic powder

2 tsp. salt

1 tsp. black pepper

1 ½ tbsp. corn starch

1 tbsp. olive oil

1 ½ tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. minced onion

1 ½ tsp. chili powder

1 ½ tsp. salt

1 tsp. harissa seasoning

½ tsp. red chili flakes

½ tsp. black pepper

175 g firm tofu (½ pack, crumbled)

3 tbsp. maple syrup

2 tbsp. corn starch

1 tbsp. olive oil

2 tsp. Worcestershire sauce

2 tsp. liquid smoke

2 tsp. garlic powder

2 tsp. minced onion

1 tsp. smoked paprika

1 ½ tsp. salt

½ tsp. black pepper

350 g package firm tofu (crumbled)

1 ½ tbsp. corn starch

1 tbsp. olive oil

2 tbsp. tomato paste

1 ½ tbsp. garlic powder

1 ½ tbsp. oregano

1 ½ tsp. salt

1 tsp. cumin

1 tsp. chili powder

1 ½ tsp. salt

½ tsp. black pepper

½ tsp. red chili flakes

3 bay leaves

Preheat the oven to 400F and prepare a baking tray with parchment paper.
Drain the excess water from the tofu package and crumble into a medium-sized bowl.
Add all of the remaining ingredients and mix together.
Set onto the prepared tray and bake for 20 - 30 minutes until golden brown. Make sure to stir halfway through.
Enjoy the tofu with any dish you desire or eat like popcorn- it’s the best high protein snack!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

CuisineGlobal

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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