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Unroll the pizza dough and spread a thick line of cream cheese down the center
Sprinkle fresh dill over the cream cheese and flake 8 oz Hot Honey Salmon, distributing evenly
Roll the dough tightly into a log, then slice lengthwise down the center
Twist the two halves together, form into a circle, and pinch the ends to seal
Mix extra-virgin olive oil, garlic, fresh dill, salt, and pepper in a small bowl
Brush the garlic EVOO mixture generously over the entire kringle
Bake at 375°F (190°C) for 30 minutes until golden and cooked through
Let cool slightly before slicing and serving